Stay safe from burns and scalds

According to the American Burn Association, annually in the United States and Canada, over 500,000 people receive medical treatment for burn injuries. Most of these burn injuries are scalds.  The information below will help protect you and your family from scald injuries.

To prevent tap water-related scalds:

• Set home water heater thermostats to deliver water at a temperature no higher than 120 degrees Fahrenheit. An easy method to test your water heater temperature is to allow hot water to run for three to five minutes, then test with a candy, meat or water thermometer. Adjust the water heater and wait a day to let the temperature drop. Re-test and re-adjust as necessary.
• Provide constant adult supervision of young children or anyone who may experience difficulty removing themselves from hot water on their own. Gather all necessary supplies before placing a child in the tub, and keep them within easy reach.
• Fill tub to desired level before getting in. Run cold water first, then add hot water. Turn off the hot water before getting into the tub. This can prevent scalding in case someone should fall in while the tub is filling. Mix the water thoroughly and check the temperature by moving your elbow, wrist or hand with spread fingers through the water before allowing someone to get in.
• Install grab bars, shower seats or non-slip flooring in tubs or showers if someone in the home is unsteady or weak.
• Avoid flushing toilets, running water or using the dish-or clothes washer while anyone is showering.
• Install anti-scald or tempering devices. These heat-sensitive instruments stop or interrupt the flow of water when the temperature reaches a pre-determined level and prevent hot water that is too hot from coming out of the tap.

To prevent cooking-related scalds:

• Establish a “kid zone” outside of the traffic path between the stove and sink where children can safely play and still be supervised. Keep young children in high chairs or play yards a safe distance from counter- or stovetops, hot liquids, hot surfaces or other cooking hazards.
• Cook on back burners when young children are present. Keep all pot handles turned back, away from the stove edge. All appliance cords should be coiled and away from the counter edge. During mealtime, place hot items in the center of the table, at least 10 inches from the table edge. Use non-slip placemats instead of tablecloths if toddlers are present. Never drink or carry hot liquids while carrying or holding a child. Quick motions may cause spilling of the liquid onto the child.

For more information on preventing burns and scalds, check out the American Burn Association’s Website at http://bit.ly/BurnsScalds.